The raw and the cooked.
(eVideo)
Contributors
Published
[San Francisco, California, USA] : Kanopy Streaming, 2014.
Physical Desc
1 online resource (1 video file, approximately 83 min.) : digital, .flv file, sound
Status
Description
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More Details
Format
eVideo
Language
English
Notes
General Note
Title from title frames.
Date/Time and Place of Event
Originally produced by First Run Features in 2012.
Description
Taiwan is known around the world as having one of the most diverse cuisines in Asia, and food is the foremost passion of its 23 million inhabitants. The raw and the cooked is a sumptuous exploration of the island's rich culinary traditions, and their relationship to the Taiwan's unique mix of cultures. The film begins in Taipei, circles the island, and then heads inland. Along the way we enter the world-renowned restaurant Shin Yeh atop the city's Taipei 101 skyscraper; are treated to a mathematically precise lesson on how to eat soup-filled xiaolongbao at Din Tai Fung, Taiwan's most celebrated dumpling house; and visit Shitiping, where aboriginal chef Ladibisse makes a bouillabaisse from inside a tree trunk, cooked by heated stones. The grande finale is set at Jindou Restaurant in Pulin, where fusion chef Liu Heng-hong offers spectacular edible objects such as roses, paper, bitter gourds, water bamboo and ailanthus prickly ash, leaving the viewer hungry for more! OFFICIAL SELECTION - Berlin, Rio de Janeiro, Foodfilm International Film Festivals.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
(2014). The raw and the cooked . Kanopy Streaming.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2014. The Raw and the Cooked. Kanopy Streaming.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Raw and the Cooked Kanopy Streaming, 2014.
MLA Citation, 9th Edition (style guide)The Raw and the Cooked Kanopy Streaming, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
693cab0f-875a-b4a3-5302-ec5d1ec00c68-eng
Grouping Information
| Grouped Work ID | 693cab0f-875a-b4a3-5302-ec5d1ec00c68-eng |
|---|---|
| Full title | raw and the cooked |
| Author | kanopy |
| Grouping Category | movie |
| Last Update | 2023-07-03 15:51:49PM |
| Last Indexed | 2024-05-02 03:25:32AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Sep 21, 2023 |
| Last Used | Sep 21, 2023 |
Marc Record
| First Detected | Feb 09, 2023 08:50:53 AM |
|---|---|
| Last File Modification Time | Jul 03, 2023 03:52:05 PM |
MARC Record
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| 520 | |a Taiwan is known around the world as having one of the most diverse cuisines in Asia, and food is the foremost passion of its 23 million inhabitants. The raw and the cooked is a sumptuous exploration of the island's rich culinary traditions, and their relationship to the Taiwan's unique mix of cultures. The film begins in Taipei, circles the island, and then heads inland. Along the way we enter the world-renowned restaurant Shin Yeh atop the city's Taipei 101 skyscraper; are treated to a mathematically precise lesson on how to eat soup-filled xiaolongbao at Din Tai Fung, Taiwan's most celebrated dumpling house; and visit Shitiping, where aboriginal chef Ladibisse makes a bouillabaisse from inside a tree trunk, cooked by heated stones. The grande finale is set at Jindou Restaurant in Pulin, where fusion chef Liu Heng-hong offers spectacular edible objects such as roses, paper, bitter gourds, water bamboo and ailanthus prickly ash, leaving the viewer hungry for more! OFFICIAL SELECTION - Berlin, Rio de Janeiro, Foodfilm International Film Festivals. | ||
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