Food : a love story
(Audiobook)
Author
Published
[New York] : Random House Audio, [2014]., , ℗2014.
Physical Desc
6 audio discs (7 1/2 hr.) : digital ; 4 3/4 in.
Status
Downtown Lansing - 1st Floor-Audio Book/CD
BCD 818.602 Gaffigan
1 available
BCD 818.602 Gaffigan
1 available
Foster - Audio Book/CD
BCD 818.602 Gaffigan
1 available
BCD 818.602 Gaffigan
1 available
Haslett - Audio Book/CD
BCD 818.602 Gaffigan
1 available
BCD 818.602 Gaffigan
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Downtown Lansing - 1st Floor-Audio Book/CD | BCD 818.602 Gaffigan | Available |
Foster - Audio Book/CD | BCD 818.602 Gaffigan | Available |
Haslett - Audio Book/CD | BCD 818.602 Gaffigan | Available |
Okemos - Non-Fiction | BCD 818.602 Gaffigan | Available |
More Details
Published
[New York] : Random House Audio, [2014]., , ℗2014.
Format
Audiobook
Language
English
Notes
General Note
Unabridged.
General Note
Compact disc.
Participants/Performers
Read by the author.
Description
Jim Gaffigan will give his listeners what they really crave, his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is number three on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question "which animal is more delicious: the pig, the cow, or the bacon cheeseburger?"
Citations
APA Citation, 7th Edition (style guide)
Gaffigan, J. (2014). Food: a love story . Random House Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gaffigan, Jim. 2014. Food: A Love Story. Random House Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gaffigan, Jim. Food: A Love Story Random House Audio, 2014.
MLA Citation, 9th Edition (style guide)Gaffigan, Jim. Food: A Love Story Random House Audio, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.