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Perfect for fans of Joanne Fluke and Leslie Meier, national bestseller Lucy Burdette's eighth Key West Food Critic mystery sees the return of fan-favorite food critic Hayley Snow, who must once again get to the bottom of a bitter murder.
When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust.
Hayley Snow, fiery food critic for Key Zest...
When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust.
Hayley Snow, fiery food critic for Key Zest...
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"Samantha Barnes was always a foodie. And when the CIA (that’s the Culinary Institute of America) came calling, she happily traded in Cape Cod for the Big Apple. But then the rising young chef’s clash with another chef (her ex!) boils over and goes viral. So when Sam inherits a house on the Cape and lands a job writing restaurant reviews, it seems like the perfect pairing. What could go wrong? Well, as it turns out, a lot. The dilapidated house...
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Food critic Hayley Snow and her pal Miss Gloria are overjoyed to welcome Violet and Bettina Booth, aka the Scottish Scone Sisters, to Key West. The sisters will host The UK Bakes!—Key West Edition. But the same day they arrive, the bed-and-breakfast the sisters are staying in gets torched. The contest begins the next morning featuring three local bakers. One is the inn owner’s wife, Rayna, who is not only the most talented chef of the group but...
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"Noted chef and James Beard Award-winning essayist Lisa Donovan helped establish some of the South’s most important kitchens, and her pastry work is at the forefront of a resurgence in traditional desserts. Yet Donovan struggled to make a living in an industry where male chefs built successful careers on the stories, recipes, and culinary heritage passed down from generations of female cooks and cooks of color. At one of her career peaks, she made...
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"Southern California is where dreams come true--or so Scarlett Gardner thought. When she moved there and opened the Palm Trees and Page Turners bookshop, she thought her boyfriend and business partner would be part of the story. When he leaves her for a better job, Scarlett finds herself struggling to keep her new business afloat. That's not the only thing she has to worry about--she discovers something underneath the pier by her bookshop that she...
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Welcome to Bar Harbor, Maine, one of New England's most idyllic coastal towns. But as new food writer Hayley Powell is about to find out, the occasional murder can take a bite out of seaside bliss...
Single mom Hayley Powell is barely keeping her leaking roof over her head when her boss at the Island Times gives her a new assignment--taking over the paper's food column. Hayley's not sure she has the chops--she's an office manager, not a writer,...
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Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed for Key Zest magazine before she gets to celebrate with her family and her police officer fiancé, Nathan Bransford. Then, just days later, wedding bells will ring―if death doesn’t toll first. The sweet potatoes and stuffing will have to wait when Hayley picks up a distraught phone call from her friend, Analise Smith. On the last stop...
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"When a fierce rivalry between key lime pie bakers leads to a pastry chef’s murder, food critic Hayley Snow is fit to be pied. During the week between Christmas and New Year’s, the year-round population of Key West, Florida, faces a tsunami of tourists and snowbirds. It doesn’t help that outrageously wealthy key lime pie aficionado David Sloan has persuaded the city to host his pie-baking contest. Every pie purveyor on the island is out to...
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"Peace and quiet are hard to find in bustling Key West, so Hayley Snow, food critic for Key Zest magazine, is taking the afternoon off for a tranquil lunch with a friend outside of town. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan’s dog, Ziggy, has disappeared. She follows his barking, to find him furiously digging at a shallow grave with a man’s body in it. Davis Jager, a local birdwatcher, identifies...
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"Key Zest food critic Hayley Snow and her groom, police detective Nathan Bransford, chose Scotland for their long-delayed honeymoon, hoping to sightsee and enjoy some prize-winning scones. But their romantic duo swells to a crowd when they’re joined by Nathan’s family as well as octogenarian Miss Gloria. Nathan’s sister Vera takes the women on a whirlwind tour of some of Scotland’s iconic mystic places as research for a looming book project....
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"At the Chinese Table describes "how, during the 1970s and ’80s, celebrated cookbook writer and illustrator Carolyn Phillips crosses China’s endless cultural and linguistic chasms and falls in love. During her second year in Taipei, she meets scholar and epicurean J. H. Huang, who nourishes her intellectually over luscious meals from every part of China. And then, before she knows it, Carolyn finds herself the unwelcome candidate for eldest daughter-in-law...
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"Food and cocktails columnist Hayley Powell doesn’t know what to believe when Lydia Partridge, the put-together owner of gourmet Bar Harbor Ice Cream, suddenly reveals fears that her husband may be having an affair. There’s no other way to explain why Jamie, a respected professor, was spotted in a remote part of town with a much younger woman. But instead of learning the truth about the secret meeting, Lydia opens her freezer truck to find another...
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“Women in the Kitchen explores the development of home cooking from the first published cookbook in 1661 to the early colonial days to the transformative popular works by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, Marcella Hazan, and Alice Waters. Willan covers a brief biography of each woman, highlighting her key contributions, seminal books, and representative dishes. The book features fifty original recipes—as well as updated versions...
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