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Whether you’re following a low-carb diet or are watching your carb intake for health reasons, Cut the Carbs magazine can help you find a healthy approach to reaching your carb goals. With an emphasis on making the carbs you do eat count, this issue contains over 80 wholesome, healthful recipes that are low in carbs yet still provide the vitamins, minerals, and fiber your body needs. Stories in this issue focus on creative ideas for breakfast,
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